![]() I tried not adding the sausage until about an hour before we ate….it cooked it all the way through but the flavor was definitely not the same as it normally is when the beans absorb those juices and flavor from the sausage. This ones packed with lots of authentic New Orleans. Doing it this way, I wind up taking 30 minutes additional prep time…another pan to clean (unless I use my IP) and smelling like sausage before I leave. Take a trip down to the Bayou with the long-cooked tastes of our slow-cooker Red Beans and Rice. Does anyone else have any tips? It’s not a big deal but one of the biggest reasons I like this recipe is because I can throw it on before I leave. That’s the only way I’ve been able to retain the proper texture of sausage. Slow-Cooker Butter Beans With Pecorino and Pancetta Sarah DiGregorio. Crockpot Red Beans and Rice Recipe Ingredients 1 lb dry red beans 1 lb sausage coined 1 diced onion 1 diced bell pepper 2 celery stalks diced 5 cups water 1 TBS onion powder 2 tsp garlic powder 2 chicken bouillon cubes 5 TBS butter Cajun seasoning and black pepper to taste Instructions Sort beans to remove the bad ones and rinse well. I stick the sausage in the fridge and I just toss it in the crock pot while I’m making the rice. I need the flavor of the sausage to get into the beans as they soak in the broth and flavor….so I wind up browning the sausage and setting it aside but I take the juice, any brown bits and grease etc from the pan and put it on my crock pot when I add my beans. After slow cooking those hours, it becomes really soggy. I’ve never liked the way the sausage tasted when it was time to serve. I don’t use this exact recipe but very very similar. Remove bay leaves before serving over the cooked rice.Save my name, email, and website in this browser for the next time I comment.Ĭurious.Or mix 1 Tbsp cornstarch with 2 Tbsp of hot water and stir into beans before letting it cook another 20 minutes. If you want it even thicker, turn Crockpot to high and leave off cover to reduce the liquid. To thicken sauce, smash about 1/4 of the beans against the side of the slow cooker.(Adding at the beginning can make the beans tough.) Add salt at the end or during the last hour or two of cooking. ![]() Cook for two hours on high, then turn Crockpot to low and continue cooking 4-5 hours or until beans are tender.Add in all remaining ingredients except for the salt and cooked rice. Move contents of frying pan to Crockpot.During the last 30 seconds, add in the garlic. In a frying pan, sautee sausage, pepper and onion in olive oil until starting to brown.In the morning, drain off the water and rinse. It’s a good way to avoid standing in line to use the office microwave (which is usually pretty filthy inside anyway!) My husband loves this thing at the office! Crockpot Red Beans and Rice The warming base will keep your food warm or heat your foods over time. You can leave the warming base at work and use the removable food container to transport your lunch from home. An easy way to do this is packing the leftovers in this Crock-Pot Lunch Crock Food Warmer. They’re perfect for packing to bring to work for lunch. One more tip is that this meal makes DELICIOUS leftovers. You’ll be left with a totally clean slow cooker with nothing to wash!Ĭrock-Pot 20-Ounce Lunch Crock Food Warmer Once you are done cooking and serving, just pull the liner of the pot and throw away. We all know how hard it can be to clean up anything that has been cooking all day! You can find them here. You might want to consider using a slow cooker liner for this dish. You can use a packaged seasoning or use our recipe for homemade Cajun seasoning!Īlso, you can reduce or omit the cayenne pepper if you don’t want it spicy, or add more cayenne along with red pepper flakes if you want it really spicy.Īlso, sautéing the sausage and veggies before adding them to the Crockpot is totally optional – I just like the browning.Īnother option for this slow cooker red beans and rice with sausage dish is using chicken stock in place of some of the water for a more rich flavor. If you don’t want to add all of the individual spices I have listed, you can replace them all with 2 Tbsp of cajun or creole seasoning. There are a lot of “optionals” in this recipe. Just set up the slow cooker in the morning and you’ll have a hot and delicious meal when you get home in the evening. This is a hearty, inexpensive meal that feeds a crowd or is great for leftovers!Īnd a big plus is that this recipe is super easy to make, so you don’t just need to wait for a special occasion, it’s perfect for dinner any night of the week. 1 green bell pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 3 garlic cloves, minced 14oz andouille sausage, sliced 3 tablespoons Creole. ![]() In honor of Mardi Gras, I’m sharing this recipe for Crockpot Red Beans and Rice. Celebrate Mardi Gras or just make a delicious and easy weeknight dinner with this slow cooker Red Beans and Rice with Sausage recipe.
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